Ferment Your Daily Life: Practical Workshop on Lacto-Fermentation

This workshop is part of the Earthbound. Worms, Soil, Decay project.

Come explore the ancient art of lacto-fermentation in this hands-on and friendly workshop!

During this workshop, you will discover the history, benefits, and significance of lacto-fermentation, an ancient method of food preservation. You will learn how to prepare your own jars of lacto-fermented vegetables using seasonal organic produce, following a practical demonstration guided by the instructor.The session will also give you the chance to taste a selection of lacto-fermented vegetables, allowing you to exchange ideas on how to incorporate them into your daily meals. Finally, you will leave with informative flyers and recipe ideas to help you use fermented vegetables in your cooking, enriching your meals with healthy and creative flavors.

This workshop is led by passionate members of CIGL Esch, who will share their knowledge and experience to guide you through this healthy and flavorful preservation method.Whether you’re a beginner or already a fan of lacto-fermentation, this workshop is the perfect opportunity to learn, share, and leave with your own creations!We look forward to welcoming you for this enriching and delicious morning!

Mediator: CIGL ESCH

Language: FR

Age: for adults

Time: from 9am until 12pm

Free of charge | Subject to availability | Registration required.